Café Concepts, Inc. is a family-owned and operated business founded in 2001, located in South Orange County, California. Initially focused on providing kitchen design and equipment services for chain restaurants, the company has expanded its expertise to encompass all aspects of the foodservice equipment industry. Their diverse clientele includes chef-inspired restaurants, regional chain groups, boutique hotels, contemporary food halls, and assisted-living facilities.
Over the years, Café Concepts has significantly enhanced its Design/Build capabilities, positioning itself as a key player in various foodservice sectors. The company prides itself on offering unique and cost-effective solutions to a wide range of culinary challenges, whether serving small local venues or nationally recognized brands. They ensure that each project is delivered on time and on budget, maintaining a high level of quality and attention to detail.
Emphasizing innovation, Café Concepts, Inc. is committed to keeping up with the latest trends and technologies in culinary design. This includes developing large food halls and exploring futuristic concepts such as cannabis kitchens, robotics, and ghost kitchens. Their vision is to lead in the evolution of commercial kitchen design, providing cutting-edge equipment and services that meet the specific needs of each client.
With over 1,200 completed projects and a reputation for exceptional service, Café Concepts continues to thrive in the competitive landscape of foodservice. Their comprehensive offerings include design services, equipment specification and supply, custom stainless fabrication, and full project management—ensuring that clients receive the best possible outcomes in their foodservice operations.
