Carolina Commercial Kitchen, LLC, established in 2012, is a leading commissary kitchen located in Charlotte, North Carolina. The company was founded by Casey and Peggy Brawley, who recognized a significant gap in the market for commercial kitchen space in the Charlotte area. Initially starting with their own food product, Penny's Pimento Cheese, made in a church kitchen, the Brawleys quickly realized the demand for their offering exceeded their capacity. This revelation led to the transformation of an unused building into a fully-equipped commercial kitchen facility.
Following Casey's passing in June 2019, Peggy and their son, Hunter, have continued to build on his legacy, maintaining the commitment to provide a safe and hygienic working environment for culinary professionals. Carolina Commercial Kitchen is dedicated to supporting a variety of food entrepreneurs, including food truck operators, caterers, and artisanal food producers. The facility is equipped with high-quality kitchen equipment available for rent, including professional ovens, stoves, and food processors, enabling clients to bring their culinary visions to life.
The kitchen operates 24/7, making it accessible to clients whenever inspiration strikes, ensuring that they can work flexibly to develop the next big culinary trend. By offering a supportive environment and essential resources, Carolina Commercial Kitchen strives to promote the growth and success of each client that walks through its doors. With a roster of satisfied clients, the kitchen not only serves as a place for cooking but also fosters a tight-knit community of local food producers actively contributing to Charlotte’s vibrant culinary scene. As they look toward the future, Carolina Commercial Kitchen remains committed to empowering culinary entrepreneurs and nurturing creativity in the kitchen.
