Facilitec West is a specialized service provider in kitchen exhaust hood cleaning and rooftop grease containment, committed to ensuring that facilities remain grease-free and fire-safe. Established in 1986, the company has built a reputation as a leader in the industry, serving a diverse clientele that includes restaurants, hotels, hospitals, supermarkets, and many other establishments across California, Arizona, and Nevada. Led by owner Tony Stavros, who has extensive experience in the restaurant industry, Facilitec West utilizes advanced equipment and proprietary cleaning products to effectively clean kitchen exhaust systems.
The company's services are designed to meet or exceed the rigorous standards set by the National Fire Protection Association (NFPA), particularly NFPA 96, which governs the cleaning of kitchen exhaust systems. This focus on compliance helps reduce fire risks associated with grease buildup, protecting both businesses and their patrons. Facilitec West also offers custom maintenance programs tailored to the needs of their clients, ensuring regular upkeep and safety.
Facilitec West takes pride in their team of highly trained professionals, each with a wealth of industry experience. They emphasize the importance of customer satisfaction, reliability, and the use of quality practices in their work. Their Grease-Free Guarantee underscores their confidence in providing exceptional service that protects facilities from potential fire hazards and damages. With a strong focus on safe practices and customer care, Facilitec West remains a trusted partner for businesses seeking to maintain safe and compliant kitchen environments.
