Founded in 1945 by Howard and Phyllis Fellers, Fellers Food Service Equipment LLC has evolved from a small operation that reconditioned furniture and small appliances into a leading provider of both new and used restaurant equipment. Based in Springfield, Missouri, the company has grown under the leadership of Carl Fellers, who took over in 1973 and recognized the potential in the foodservice equipment market. With a commitment to customer satisfaction and quality, Fellers Food Service Equipment aims to provide the highest levels of service and insight into the foodservice industry.
Their mission is clear: to empower customers through a focus on quality merchandise and reliability in a changing market. Fellers understands the importance of not only selling equipment but also ensuring their clients' profitability and success. They measure their achievements by the amount of satisfied and profitable businesses they serve—a testament to their philosophy that when customers succeed, so do they.
Over the years, Fellers has earned a reputation for excellence by stocking thousands of items catering to various aspects of foodservice businesses and offering a breadth of services, including specialized delivery options. Their knowledgeable staff is dedicated to understanding customer needs and finding the best products, not just what might yield a quick sale.
As they celebrate over 75 years in business, Fellers continues to strive for innovation and improvement, maintaining their status as foodservice leaders. They prioritize customer relations, aiming to build partnerships based on trust and integrity, and demonstrating a dedication to excellence that resonates within the industry.
