Gillette Restaurant Equipment, established in 1989 by Ann Tyler in North Brookfield, Massachusetts, has grown into a prominent supplier of both new and used restaurant and bar equipment. With two locations and five warehouses, the company is dedicated to providing economical solutions for both startups and established restaurants. The mission of Gillette is clear: to offer a comprehensive range of commercial kitchen equipment accompanied by superior customer service, quality consulting, innovative design, and prompt deliveries.
The company prides itself on a vast inventory that includes bakery equipment, cooking appliances, refrigeration tools, furniture, and more – all sourced from reputable manufacturers. Whether clients seek new state-of-the-art equipment or gently used items that fit within a budget, Gillette's diverse offerings ensure that every need is met. The business has maintained a client-centered approach and encourages customers to visit their locations in North Brookfield and Holyoke, Massachusetts, where they offer various makes and models of kitchen supplies, enhancing the in-person shopping experience.
Gillette Restaurant Equipment also extends its services to assisting in the planning and construction of commercial kitchens. Their team of trained professionals consults with clients to create efficient layouts and select appropriate equipment tailored to the specific needs and budget of each establishment. As the food service industry evolves, Gillette is committed to adapting and expanding its offerings, exemplified by their growing inventory of used equipment and the introduction of new product lines. Continuous growth and a customer-focused philosophy have positioned Gillette Restaurant Equipment as a go-to resource for culinary entrepreneurs seeking reliable, quality solutions for their kitchen needs.
