National Equipment Company has been a cornerstone of the commercial foodservice industry in West Virginia since its inception in 1945. Founded by E. Don Swann in a garage in Wheeling, the business began by servicing cash registers and soon expanded to include slicing machines and commercial refrigeration equipment. Through the decades, the company has been a family-operated business, with multiple generations actively involved in its growth and development. As of now, National Equipment Co is one of West Virginia's leading suppliers of kitchen and restaurant equipment, showcasing a diverse array of products that serve various foodservice needs.
The company's product offerings include commercial cooking equipment, refrigeration systems, dishwashing solutions, furniture, and a wide range of food preparation tools. They pride themselves in providing comprehensive customer service, ensuring that each installation is overseen by skilled technicians with extensive industry experience. With a strong commitment to building relationships and offering innovative solutions, National Equipment has opened a new location in Morgantown, WV, expanding its reach and ability to cater to local foodservice professionals.
Now led by Jade Waligura as President and Mike Swann as Vice President, the team at National Equipment continues to uphold the values of traditional customer engagement and service excellence that have been the hallmark of their operations for nearly eight decades. The staff is dedicated to assisting clients in finding the right equipment for their specific needs, whether it be for hospitals, schools, restaurants or bars. With a focus on quality and customer satisfaction, National Equipment Company looks forward to maintaining its legacy and enhancing the dining landscape of West Virginia for many years to come.
