Founded in 2004 by Alvaro Merino, Restaurant Cleaners began its journey with a small gas station in New York City. As demand rose, Alvaro transitioned the company's focus to the restaurant sector, securing a prominent Times Square dining establishment as its first client in 2006. Over the years, the company has steadily grown and adapted, particularly after Alvaro's son, Daniel Merino, joined the business in 2017. Daniel's innovative approach and commitment to excellence have led to remarkable expansion, with the company now servicing over 50 restaurants, bars, and hotels nightly.
Restaurant Cleaners is proud to have a dedicated team of more than 75 skilled cleaners who ensure each location maintains high cleanliness standards. Their extensive training and utilization of advanced cleaning technology and techniques allow them to consistently deliver exceptional results that exceed client expectations. The company has cleaned over 400 locations and is recognized as a leader in the janitorial space.
In response to growing demand, Restaurant Cleaners expanded its services to Las Vegas in 2024, further demonstrating its commitment to customer service and adaptability across markets. The company prioritizes personalized service, understanding the unique challenges the hospitality industry faces, and works closely with clients to tailor cleaning programs that suit their specific needs.
With a reputation for reliability, integrity, and attention to detail, Restaurant Cleaners aims to create pristine environments for their clients while establishing long-lasting relationships. As they advance in redefining the janitorial industry standards, Restaurant Cleaners invites businesses to experience their commitment to excellence in cleaning services.
