Running Brook Farms, LLC is a family-owned garden center located in Killingworth, Connecticut, with a proud history dating back to the first garden center established in Guilford in 1970. Founded by Jerry and Louann Papoosha, the business has evolved over the decades, successfully passing through generations of passionate horticulturists. In 1985, they relocated to Branford, and later to their current site in Killingworth in 2004, to accommodate their growing operations. Under the leadership of Scott, the founders' son, the business has expanded to offer a diverse range of services including landscaping, environmental cleanup, and wetlands mitigation.
A key aspect of Running Brook Farms is their strong commitment to sustainability and organic practices. With Becky, Scott's partner, joining the family business in 2017, the company has focused sharply on providing organic goods. All herbs and vegetable seedlings sold through their spring program are certified organic, ensuring that they are grown without harmful chemicals or synthetic fertilizers. The local farm supply also includes an array of fresh produce sourced from dedicated local farmers who share a commitment to sustainable agriculture.
The enterprise manages a tree-based operation to produce clean soil free of contaminants and creates premium mulch and seasoned firewood for both pickup and delivery. The garden center itself boasts a robust selection of ornamental flowers, vegetables, and herbs grown onsite in their greenhouses.
Running Brook Farms prides itself on fostering a close-knit relationship with the community and prioritizes health and sustainability through its offerings. The center has become a beloved destination, featuring a retail store and cafe, where customers can enjoy a variety of homemade drinks and unique gifts. By maintaining a focus on organic growing and serving their community, Running Brook Farms continues to thrive as a testament to family values and environmental mindfulness.
